HOMEMADE IDLI CHUTNEY POWDER

Food & Agro

Details of the Product

A tasty side dish consisting of lentils, seeds, and herbs and spices is called idli podi. Milagai podi, gunpowder, idli Karam podi, and chutney podi are some of its other names. Powder is referred to as podi or pudi in South Indian. Because it is typically served with idly, the name "idly powder" was chosen. Additionally, dosa and rice may be served with it.

Raw Material Sources

¼ Cup channa dal

¼ Cup urud dal

1.4th Sesame seeds

5 Dry red chilles

¼ Teaspoon of asafetida(hing)

5-6 Curry leaves

Salt to taste

Oil 1 ½ teaspoons

Technology and Process

Ingredients

Idli, dosas, rice, and dhoklas taste and nutritional profiles are improved by the addition of idli podi, a wholesome, gluten-free, vegan cuisine. Asafetida, mustard seeds, sesame seeds, rice, urad dal, Bengal gram, asafetida, chilli powder, and coconut or sesame oil are all included.

Dals Uses

Dal Protein-rich foods include Bengal gram and urad dal. High concentrations of magnesium, potassium, iron, vitamin B6, calcium, and good fats can be found in mustard seeds. Iron, calcium, magnesium, vitamin B6, dietary fiber, and good fats are all present in sesame seeds. Vitamin B6, calcium, potassium, sodium, magnesium, and antioxidants that burn fat are all included in chili powder.

However, since the podi is only taken in little doses, it might have effects beyond than those directly related to health. Here are a few possible advantages of milagai podi or idli podi for health.

Good for heart health
Has healthy fats
Rich in antioxidants
Reduces inflammation
Kickstarts metabolism
Boosts immune system

Preparation method for the premix

Measure each ingredient and keep them on hand. Channa dal should be slowly roasted till golden brown. The dal will burn if the flame is too high. Once finished, move it to a platter and let it to cool. The urud dal must also be roasted until it turns light brown. The sesame seeds should then be roasted until they start to burst. Take out of pan. Dry roast the dry chiles and the curry leaves, then add them to the dal after it has been transferred to a platter. Allow all the ingredients to cool to room temperature after completion. Transfer to a jar of the mixer grinder, season with salt, and grind to your preferred consistency, whether smooth, coarse, or medium-course. Transfer to a container that is airtight.

To make the chutney

To form a paste, combine gingelly oil with the podi premix. This can be accompanied by hot idli.

IDLI PODI NUTRITION

A single serving (5 grams or one tablespoon) of idli podi contains the following nutrients:

Health Benefits of Fried gram (Chana)

Fried gram is known to have beneficial effects on cardiovascular health and is helpful for the strength of teeth and bones because it is rich in minerals including calcium, copper, and manganese. Additionally, it has a high iron content, which helps prevent anemia and weakness. One of the healthiest snacks you may eat is roasted chana. Since fiber and protein take longer to break down in the body than other nutrients, they help you feel fuller for longer. It can prevent you from snacking and from consuming too many calories because it is satisfying.

Medium chain fatty acids (MCFAs), a form of saturated fat that is considerably simpler for the human body to absorb than animal fats, are abundant in coconut meat.

Health Benefits Coconuts

Manganese, which is crucial for the health of bones and the metabolism of carbohydrates, proteins, and cholesterol, is particularly abundant in coconuts. Additionally, they are abundant in selenium, a vital antioxidant that safeguards your cells, copper, iron, and other minerals that aid in the formation of red blood cells. improve your dental health. Additionally, the MCFAs in coconut meat have antibacterial effects.

The combination of these two ingredients yields a pleasant and nutritious chutney. Coconut chutney can help you have better bowel movements. This also avoids any digestive problems, such as indigestion, diarrhea, and constipation. By eating this chutney, you can get rid of any harmful bacteria in your stomach.

Process

Take the cup of a fried gram and roast it over a low flame in a tava or pan so that the color of the gram doesn't change. To prevent colour shift, add the desiccated coconut to the pan and continue roasting on a low temperature.

Place this mixture in a bowl and let it to cool. Smaller the green chilies by cutting them. Heat one tablespoon of oil in a pan over a stove before adding the chopped green chilies. Fry it until it is crisp. After extinguishing the flame, stir in the coconut mixture. After that, thoroughly combine the mixture with the dried ginger powder and asafetida. After that, put this combination in a blender, pulse it a few times to turn it into a powder, then return it to the bowl. Whisk in salt and combine thoroughly.

One teaspoon of oil for seasoning should be added to a skillet and heated. Add the mustard seeds after the oil is hot and watch them sputter. After that, add the red chilies, urud dal curry leaves, and cook until crisp. Add to the coconut mixture, then thoroughly combine. Once it has cooled, you may store it for around three weeks in an airtight container.

To make the chutney

Add 1/4 cup of curd to the needed amount of premix, and then thoroughly combine. Coconut chutney is available right now.

Coconut Nutrition Facts

BRANDING, PACKAGING INPUTS

Typically, packing is done with polyolefin plastic pouches that range in thickness from 37 to 75 and have a shelf life of 5 to 6 months. But from the standpoint of protection and appealing look, clearly printed polyester with LDPE or HDPE co-extruded films would be more suited for longer shelf life and export reasons. Additionally, Ziplock bags with eye-catching cover art would be perfect.

Pricing: 200 gm (pouch) INR 140 to 250 in glass jar. The product must have the FSSAI certification and follow their guidelines while maintaining hygiene and sanitary conditions

Market: Big bazaars, wholesalers, retailers, online platforms are available for marketing of the product.

GOVERNMENT SCHEMES AND POLICIES

Annapurna Scheme

Women in the food catering industry who are starting small enterprises are eligible for this credit. The loan enables these female business owners to use it for capital needs like setting up trucks, buying tools and equipment, etc. Due to the fact that housewives have been managing packed food items and snacks for their whole lives and are accustomed to doing so, selling them is one of the most typical companies that women entrepreneurs look into and flourish in. This increases their sales because they have a chance to start their firm with greater funding and new items than they otherwise could. The scheme has a Rs. 50,000 maximum lending amounts.

Bharatiya Mahila Bank Business Loan

This banking programme for female entrepreneurs was established in order to support women and their enterprises on a big scale. Women have dabbled in a variety of commercial sectors and relentlessly strive for success. The goal of this bank is to give women economic empowerment. The maximum loan amount from this source is Rs. 20 crores.

Mudra Yojana Scheme

Through the provision of business loans and other forms of assistance, the Government of India is working to elevate the status of women in the nation and enable them to become self-sufficient and financially independent. Following loan approval, they will receive Mudra cards, which function like credit cards and have a 10% loan withdrawal cap. According on the type of business, degree of expansion, and loan goal, this scheme has a variety of distinct plan types. The government's women's lending programme has a 10-lakh rupee loan cap.

Government Women Loan Schemes offered Under Mudra Yojana

The Prime Minister’s loan scheme for women is classified into three schemes, Shishu, Kishor, and Tarun, under the Pradhan Mantri Loan Yojana (PMMY). Each loan scheme’s loan amount is listed below:

1.SHISHU Loan: Loans up to Rs. 50,000 are available through the Mudra Shishu Loan programme (for start-ups and new businesses).

2 KISHOR Loan: The Kishor Loan Scheme offers loans between Rs. 50,001 and Rs. 5,00,000 (for the purchase of raw materials, equipment/machinery, and business expansion for existing firms).

3. TARUN Loan: With the Tarun Loan Scheme, borrowers can get loans between Rs. 500,001 and Rs. 10,00,000. (for established businesses and enterprises). Business loan for female business owners.

Orient Mahila Vikas Yojana Scheme

Women who alone or together own 51% of a proprietary company are eligible for loans under this women's lending programme. This is a fantastic chance for these participants to grow their companies and advance their industry. These loans in India are provided at a concessionary interest rate of up to 2% and do not require collateral security. The maximum loan amount is Rs. 25 lakhs, and the payback duration is variable for up to 7 years.

Dena Shakti Scheme

Only companies in the industries of agriculture, retail, manufacturing, small businesses, or microcredit organisations are eligible for this government programme for women-owned businesses. The maximum ceiling restrictions for women beneficiaries are also supplied in accordance with the sector they are opening a business in or growing in, as per RBI limits. There is a Rs. 20 lakh loan cap.

Pradhan Mantri Rozgar Yojana

This programme, also known as PMRY, is one of the most beneficial for female entrepreneurs on both a social and financial level. The goal of this programme is to empower women entrepreneurs and engage the best minds in the industry to generate skill-based, independent income. This programme, which was evolved through a number of changes to cost, eligibility, and subsidy restrictions, includes both urban and rural areas. The loan subsidy amount is limited to a maximum of Rs. 12,500 per borrower and may not exceed 15% of the project cost. All business ventures in the commerce, services, and industries are covered under the scheme. Age restrictions apply, with a maximum loan amount of Rs. 2 lakhs for businesses and Rs. 5 lakhs for services and industry.

Udyogini Scheme

The udyogini programme promotes women's independence and aids in their personal growth by giving them the financial means to do so. This women's loan programme supports aspiring female entrepreneurs by offering loans in this area at reasonable interest rates compared to the sky-high rates in the private sector and serving as a reliable source of credit. This is only applicable to people whose annual family income is less than Rs. 40,000. Loans in the trade and service industry are strongly encouraged, and the maximum amount is Rs. 1 lakh.

Cent Kalyani Scheme

The only thing that is specifically emphasized about this government programme for women is that it is for female entrepreneurs. It is intended for both new enterprises and those who want to grow and expand. Self-help organizations, retail trade, and education and training are not permitted under the programme. On their website, the guidelines and a detailed list of the eligible categories are provided. Additionally, there are no processing fees associated with this no-collateral loan. Through these women loan schemes for women entrepreneurs, the chosen qualified groups of businesswomen can apply for a loan and expand their businesses. The maximum loan amount under this programme is Rs. 100 lakhs.

Mahila Udyam Nidhi Scheme

This women's loan programme tries to close the equality gap. It encourages MSMEs and small sector investments across a range of industries to develop and succeed. This promotes the reconstruction of SSI units that are thought to be inoperable but could really be saved. The borrower has ten years to repay the loan, up to a maximum of ten lakhs of rupees.

OTHER SCHEMES

MSME Business Loans in 59 Minutes- Announced in September 2018, under which you can receive financial aid for the expansion of MSME. The process of public sector banks providing the funds is completed in 8–12 days.
Credit Link Capital Subsidy Scheme for Technology Upgradation- It also goes by the name CLCSS and strives to bring down the cost of producing goods and services for small and medium-sized businesses. The Ministry of Small-Scale Industries approved this programme and is in charge of its administration.
MUDRA Loans- The sole goal of this program's introduction was to "pay the underfunded." Three categories—Sishu Loans, Tarun Loans, and Kishor Loans—make up their organizational structure.
National Small Industries Corporation Subsidy- It also goes by the name NSIC and provides financial rewards for marketing and raw material assistance.
Credit Guarantee Fund Scheme for Micro and Small Enterprises- It is a financial support programme for all MSMEs in India that was introduced in the year 2000. It provides working capital loans for both new and established enterprises in the range of 10 lakh rupees.

SANITARY AND HYGIENIC REQUIREMENTS FOR FOOD MANUFACTURER / PROCESSOR/HANDLER

The place where food is manufactured, processed, or handled shall comply with the following requirements

The location of the premises, the absence of unclean surroundings, and the maintenance of an overall hygienic atmosphere are all requirements. shall locate all new units away from locations that are environmentally polluted.
In order to maintain a generally hygienic atmosphere, the location where food manufacture will take place should have enough room for manufacturing and storage.
The premises shall be clean, adequately lighted, and ventilated and have sufficient free space for movement.
Must maintain floors, ceilings, and walls in sound condition. They should be smooth and easy to clean with no flaking paint or plaster.
Must keep walls, floors, and ceilings clean and in good condition using an efficient disinfectant. All insects must be kept out of the premises. Spraying is prohibited while conducting business; instead, spray flies entering the premises should be killed with fly swatters or flaps. To make the premises insect-accessible, windows, doors, and other openings must be installed with a net or screen, as applicable. The water used in production must be potable, and if necessary, a regular bacteriological and chemical examination of the water must be performed at any reputable laboratory.
Shall ensure the continuous supply of potable water on the premises. In case of intermittent water supply, shall make adequate storage arrangements for water used in food or washing.
When used, machinery and equipment must be built in a way that makes cleaning simple. shall make provisions for cleaning trash cans, tables, machine operating parts, etc.
When preparing, packing, or storing food, no vessel, container, or other equipment that could lead to metallic contamination that is harmful to health is allowed to be used. (Vessels made of copper or brass must have the suitable lining.)
All Equipment shall be kept clean, washed, dried, and stacked at the close of business to ensure freedom from mold/ fungi and infestation growth.
Shall place all Equipment well away from the walls to allow proper inspection.
Both an effective drainage system and sufficient infrastructure for waste disposal must be present.
The workers working in processing and preparation shall wear clean aprons, hand gloves, and head wears.
Persons suffering from infectious diseases shall not be permitted to work. Any cuts or wounds shall remain covered at all times, and the person should not be allowed to come in direct contact with food.
All food handlers shall keep their fingernails trimmed and clean and wash their hands with soap, detergent, and water before commencing work and after using the toilet. Scratching of body parts and shall avoid hair during food handling processes.
All food handlers should avoid wearing false nails or other items or loose jewelry that might fall into food and also avoid touching their face or hair.
It is forbidden to eat, chew, smoke, spit, or blow your nose while on the property, especially when handling food.
All items that are being stored or are destined for sale must be fit for consumption and have the appropriate cover to prevent contamination.
It is necessary to keep clean and well-maintained separate vehicles for transporting food.
Food that is packaged or carried in containers must keep the necessary temperature.
Disinfectants and insecticides must be kept and stored separately, away from places used to manufacture, store, or handle food.

Scope of Market

Nearly everyone enjoys idlis and dosas, and whether they are eaten at home or in hotels and restaurants, they are frequently accompanied by coconut chutneys and idli podi mix. Even though numerous companies on the market offer various ready mixes, there is still a sizable market for them. These products can be produced using minimal equipment, in a smaller amount of space, and at a low cost.